How a Chemist Makes the Softest Bread You'll Ever Eat Reactions 15:59 1 year ago 47 067 Скачать Далее
Just put everything inside the bread and take it to the oven! Super Recipes 1:00 1 year ago 8 522 032 Скачать Далее
You should be using sodium hydroxide when making pretzels. It's what gives them that pretzeliness Reactions 1:00 1 year ago 15 928 Скачать Далее
The Chemistry of Bread Making || The Gh Biochemist The Gh Biochemist 3:50 9 months ago 553 Скачать Далее
The chemistry of baking bread by Claire Gibson Cardiff University School of Chemistry 5:01 9 years ago 682 Скачать Далее
The softest bread loaf you can peel in strands! #recipe #baking #bread #relaxing #shorts #easyrecipe Sanni's Daily 0:24 1 year ago 486 Скачать Далее
Would you like to eat the crispy and tender wreath bread?🍞😋😋#bread #recipe #stopmotion #shorts Sophia's Animated Kitchen 0:57 1 day ago 5 758 Скачать Далее
